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Please Join Me with Trudy Dujardin, FASID, LEED AP

Bring the Look Home with Coastal Living!

Posted on June 26, 2014 by Trudy Dujardin, FASID, Leed AP

Used with permission by Coastal Living Magazine; Photo by Ozerov Alexander

We’re in the Summer Issue of Coastal Living Magazine!

According to the July/August 2014 issue of Coastal Living Magazine, the Union Street Inn on Nantucket is one of the most friendly and refined of all the B&B’s on the island. I would wholeheartedly agree, as Dujardin Design had the privilege of working with innkeepers Ken and Deborah Withrow to create an updated and elegant look that is still quintessential Nantucket. Our five-phase design of the inn began more than 12 years ago, and was completed by redoing every room and common area in time for guests arriving in Spring 2013.

As Coastal Living says: “Housed in a 1770s whaling captain’s home minutes from Nantucket’s humming wharves, this intimate inn embraces a crisp, modern look created by Dujardin Design Associates–there are no doilies here.”

“Its gently sloping hallways and narrow doorways lead to 12 guest rooms dressed in broad-striped wallpapers and richly patterned fabrics in a quartet of colors–pale yellow, nautical blue, sea glass green, and deep crimson. The shell white Frette linens and Matouk duvets on the beds make the rooms at Union Street feel like especially comfy havens.”

“Guests linger over the library nook’s seafaring titles.”

“In the sunny common rooms, oak pedestal breakfast tables are set for cooked-to-order breakfasts…”

“…while a sleek settee and chairs are clustered around an antique chest in a corner made for coffee and easy conversation.”

You won’t regret a stay in an inn named “one of the ten most romantic hotels in the U.S.” by Fodor’s. In the meantime, check out the The Summer Issue of Coastal Living!

All Union Street Inn Photography by Jeffrey Allen

A New Look for Nantucket’s Union Street Inn

Posted on June 6, 2013 by Trudy Dujardin, FASID, Leed AP

We’ve just completed the redesign of one of our favorite places on the island: Ken and Deborah Withrow’s Union Street Inn. We first had the privilege of designing the inn nearly 13 years ago, so when Ken and Deborah called us to refresh and update the elegant 1770’s former whaling captain’s home, we were delighted to return. The June 2013 issue of Nantucket Today tells the story of the new inn, and Jeffrey Allen’s photos capture the beauty of the cozy 12 guestrooms, the common areas and the inviting new garden.

The hotel is renowned for its full gourmet breakfasts with a home-cooked entree every morning, along with a smoked salmon bagel option with cream cheese, tomatoes, chives and dill, or a fresh fruit plate and artisan breads. In the afternoon, guests enjoy home-baked treats, such as white chocolate chip cookies with macadamia nuts, carrot cake or double chocolate brownies.

We’ve renovated each of the 12 guestrooms to showcase beautiful period details. The elegant rooms offer luxurious bedding, stunning designer furniture and fabrics, flat screen tv’s and complimentary wi-fi. The inn has won multiple awards, including “One of the 10 Most Romantic Hotels in the U.S.” by Fodor’s.

Owners Ken and Deborah have extensive backgrounds in both hotel and retail management, and have used their experience to create a sumptuous boutique-style inn that has guests returning over and over again. The staff carefully tailors the concierge service to each individual’s interests, sharing their love and knowledge of the island and helping guests enjoy the “insider’s” Nantucket.

Conde Nast Traveler described the inn as “impeccable New England by way of France.”

We used crisp blues, whites and yellows throughout the inn, with fresh, tailored fabrics, wallpapers and accents. The foyer, living room, dining room and kitchen were completely updated with the kind of sophisticated touches you’d expect from a boutique hotel, while never forgetting its origins as a sea captain’s home.

The new library features a cozy reading nook. It’s fully stocked with hardback titles ranging from contemporary fiction to design and Nantucket classics.

Just off Main Street’s cobblestones and the harbor, Ken and Deborah have made The Union Street Inn one of life’s unforgettable experiences. I hope you’ll come to Nantucket and visit them. Be sure to tell them I sent you!

Behind the Scenes at the Union Street Inn

Posted on May 2, 2013 by Trudy Dujardin, FASID, Leed AP

A short walk down the cobblestone streets of “faraway island,” as the Native Americans called it, is an intimate boutique hotel called the Union Street Inn. Owned and operated by Ken and Deborah Withrow, experienced hoteliers who make the inn the luxurious and welcoming place that it is, this circa 1770’s hotel is a classic example of Nantucket architecture in the heart of the island village. I first designed the inn’s gracious circa 1700’s rooms thirteen years ago, and I have just had the pleasure of redesigning the inn from top to bottom for another generation of guests. (Go here to see photos of the inn as it looked before the redesign!)

Next month, I’ll share some wonderful photos of the new inn, but first, here’s a peek at what goes on behind the scenes at a design installation!

How many lamps does it take to fill an inn with light? Handmade by a potter in Vermont, these lamps are arrayed in careful order before placement in the rooms.

We found this wonderful antique milk glass doorknob with a Victorian backplate for the door.

We took fabric and backed it with paper to create the wallpaper shown by this staircase. It’s a contemporary adaptation of an 18th Century Chinoiserie pattern. (“Chinoiserie” is a french term, meaning ‘Chinese-esque.’) This is typical of a wallpaper that would have been brought back by a ship’s captain from his ocean travels.

This is original bullseye glass with the typical 18th Century pontil mark. To create it, the glass blower would gather about 30 pounds of molten glass at the end of his blow tube and blow the lump out to a small, hollow pear shape. This would then be transferred to a pontil (a solid rod), and flattened and spun until centrifugal forces flattened the glass out into a smooth disk. When cooled, the pontil would be broken off. The center piece, called a “bullseye,” would be cut out. It was considered waste, and was either recycled into the glass furnace, or became an inexpensive pane for windows such as these.

This kind of interior door was common in 18th Century Nantucket. The glass at the top was necessary in order to detect fires in the room without opening the door.

Here is Price Connors helping to unload a truck full of treasures for the inn!

Here I am, taking my turn with the unloading! Everyone pitched in.

Once the tables were safely inside, the real fun began. Where, oh where, do all these tables go?

I’ll show you just where everything ended up in my June Holistic House post. Ken and Deborah are so pleased with our design work, which makes us very happy! I think you’ll love it, too. You can book a visit to the Union Street Inn here.

The Union Street Inn

Posted on October 3, 2012 by Trudy Dujardin, FASID, Leed AP

If you wander down the cobblestone streets of “faraway island” (as named by the Native Americans), you’ll soon find yourself at the door of Nantucket’s Union Street Inn. Ken and Deborah Withrow are the experienced hoteliers who own this intimate boutique hotel, and make it the warm and welcoming place that it is. It was my pleasure to design its public spaces and private rooms several years ago. The circa 1770 Inn’s many fireplaces and historic town views provide the perfect setting for beautiful antiques and luxuriously duvet-covered beds, authentic period details and fine marine art, all signatures of Dujardin style. Come along with me and and experience the distinctive charm that makes the Union Street Inn one of my favorite places in the world.

What do guests dream about after a stay with Ken and Deborah? Deborah’s homemade gourmet breakfasts top the list. French toast, blueberry buttermilk pancakes, poached eggs and sausage greet you in the morning, and home-baked white chocolate chip cookies or double chocolate brownies tempt you in the afternoon.

The Union Street Inn is the only B&B on the island to serve a full breakfast. There’s a home cooked entree every morning. Deborah is a fabulous chef!

Best place for breakfast and a cup of coffee on a warm summer morning? The patio.

There are twelve guest rooms, all beautifully outfitted for your comfort. The couple describes the Inn’s elegant feeling as “New England by way of France.”

Guests who return every year call it romantic.

The authentic period ambiance makes you feel as if you’ve stepped back in time, but each of the guest rooms offers flat screen tv, complimentary wi-fi, private baths and air conditioning on warm summer days. It’s the best of old and new.

After a day of sand, sun and surf, each elegant room promises a quiet night’s rest, so you’re ready for the next day’s island adventure.

Ken and Deborah utilize their shared backgrounds in hotel management to create an exquisite experience for their guests. The Inn’s town location means it is only steps away from world-class restaurants, museums and shops. The town’s grey-shingled buildings were built to withstand seaside weather; they create a unique island look you won’t see anywhere else.

The Union Street Inn is the recipient of “Best Of” awards from Boston magazine (2006) and Cape Cod Life (2006-2010), as well as a “Fodor’s Choice Award” from Fodor’s Travel (2008-2010). The rare beauty of “faraway island,” complete with skippers piloting their boats past lighthouses and rows of ship captain’s houses lining the streets a stone’s throw from wharf and waterfront makes a trip to Nantucket a memorable one. A stay at the Union Street Inn makes it unforgettable. Visit the inn at www.unioninn.com.