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Please Join Me with Trudy Dujardin, FASID, LEED AP

Glad Tidings for a Happy Holiday!

Posted on December 12, 2011 by Trudy Dujardin, FASID, Leed AP

‘Tis the season for joyous celebrations and the loving company of family and friends!

We’re wishing you all the happiest of holidays, and a healthy, prosperous 2012!

P E A C E + L O V E + L A U G H T E R

From all of us at Dujardin Design

Our family has many wonderful customs and we alternate between the years. The Christmas Pledge is a favorite – it’s printed on parchment paper, rolled and tied with a beautiful ribbon and placed at each place setting to be opened at the dinner table:

The Season of Giving

Posted on November 23, 2011 by Trudy Dujardin, FASID, Leed AP

When the winds turn brisk and trees undress, it’s the season of giving! The snap of cold wind and frosty evenings bring us indoors to sit by a crackling fire. The holidays are upon us, and everywhere we go we are reminded of the joy of celebrating with family and friends.

In the spirit of enjoying all that the holiday season has to offer, I thought I would share a source for table linens that will add beautifully to your celebrations. Setting a very special table will be easier this year with Leron’s heirloom quality linens, hand-embroidered and hand-appliqued, that showcase old world, European style craftsmanship. www.leron.com

Nantucket Arts Festival Week

Posted on October 31, 2011 by Trudy Dujardin ASID Leed AP

Autumn has been my season for attending conferences and leading seminars on several thought-provoking and important topics. I was gratified to be invited to speak this month at the Nantucket Arts Festival Week. Hosted by the Nantucket Arts Council, this wonderful group is an advocate for the arts on the island. Its goal is to preserve our lively cultural scene and its life-enhancing effect upon the community.

I was pleased to be able to share my presentation, Holistic House ™, with a group of people who wanted to know more about sustainable design at the Afternoon Artist’s Talk Show Series. I believe that a healthy home is the ultimate luxury, and there are many ways to achieve that goal. Whether building a new home, remodeling an existing one, or simply redecorating, there are healthy products, paints, finishes, and furniture to choose from that can make a difference in your health, and in the health of your family and friends.

My Holistic House ™ presentation also covers the importance of pristine indoor air, eradicating mold, and non-toxic household cleaning products. I love to talk about sustainable design—my favorite subject—so I’m available for presentations for groups.

Contact me at info@dujardindesign.com for more information.

We’re featured in two Nantucket publications!

Posted on September 15, 2011 by Trudy Dujardin ASID Leed AP

Please join me in enjoying articles about Dujardin Design in both Nantucket Today and Nantucket Home and Garden, on newsstands now!

Click on the Home and Garden cover image below to download our article in pdf (1.9mb)

Then join me to help create a “Blueprint for our Coast”: September 29^th and 30^th

Scientists, city planners, stewards of the environment and government officials will gather on Nantucket on Thursday, September 29^th and Friday, September 30^th to discuss the impact of how we use our waterways. The goal? To explore new tools available to analyze current and anticipated uses of ocean and coastal areas, to achieve maximum social and economic benefits, and to ensure that the sea remains healthy.

Some of the things that impact our waterways are transportation (seaplanes, boats and ferries), fishing, pleasure boating, wind farms, aquaculture, and more. Bringing all of these concerns together to create a coastal waters management strategy that includes ecosystem protection is one of the most important things we can do to protect the beauty of Nantucket, and allof the New England coast.

This conference is co-hosted by ReMain Nantucket (www.remainnantucket.org) and Egan Maritime Institute (www.eganmaritime.org) in collaboration with the Massachusetts Ocean Partnership (www.massoceanpartnership.org), The Nature Conservancy (www.nature.org), Maria Mitchell Association (www.mmo.org), the Urban Harbors Institute (www.uhi.umb.edu), UMass Boston and the UMass Boston Field Station.

Join me as we discuss how to knit together the shared edges between the blue water, the near shore, and the watershed!

A Party to Support The Nature Conservancy

Posted on September 15, 2011 by Trudy Dujardin ASID Leed AP

There’s nothing like Nantucket in August: blue skies, soft breezes and the smell of salt in the air. I was thrilled to be asked to sponsor a festive outdoor cocktail party to support the good work of one of my favorite charities, The Nature Conservancy.With renovations at our fisherman’s cottage on Madaket complete, Frank and I welcomed 60 environmentally-minded guests to our home on Thursday, August 25^th .

My interior design firm, Dujardin Design Associates, Inc., pulled out all the stops to make it an evening to remember, bringing island caterer Simply with Style on board to serve delicious hors d’ouevres and fanciful desserts, and island favorite Spanky’s Raw Bar to add the proper sea-faring touch with a selection of chilled oysters and clams.

Mike from Spanky’s Bar with Chris McGuire, Massachusetts Marine Director for The Nature Conservancy.

William and Laura Buck with Trudy Dujardin

Gerry Schneider and Grace Hinkley

Trudy Dujardin with husband Frank Fasanella

Tracey Marshall, Bill Marshall, Nina Duchaine, Trudy Dujardin

Chris McGuire, Lynne Hale, Wayne Klockner, Trudy Dujardin

The Nature Conservancy works to preserve the plants, animals and natural communities of the earth by protecting the lands and waters they need to survive, in order to leave a sustainable world for future generations. More information is available at www.nature.org.

Summertime on Nantucket

Posted on July 12, 2011 by Trudy Dujardin ASID Leed AP

There’s always something happening on Nantucket in the summer. Here are two of my favorite events on the island. Come join me!

Nantucket Summer Kitchens Tour: Thursday, July 14 from 10 a.m. to 4 p.m.

Sponsored by the Nantucket Preservation Trust, the tour features historic homes and kitchens in the Milk Street neighborhood in Nantucket. This year, open houses are on Milk, New Dollar and New Mill Streets. You can get historical facts and stories at each home, and local guest chefs are there to provide delicious snacks and recipes.

The biggest Kitchen Marketplace ever has a variety of vendors with specialty house and kitchen items. Look for cookbook signings with Lulu Powers, Fran Karttunen and more.

The Nantucket Preservation Trust is an organization concerned with preserving Nantucket’s unique historical architecture, and protecting it for future generations to enjoy. They provide programs that explore the history of the island’s buildings, and increase appreciation of the importance and fragility of historic sites.

There is no other organization so devoted to preservation of Nantucket’s unique historic resources. The Trust works to preserve irreplaceable architectural qualities that led to Nantucket’s designation as a National Historic Landmark.

The August Fete is their second summer fundraiser, held the evening of August 11, from 6 to 9 p.m. This year’s Fete will feature a tour of private homes in the Liberty and Winter Street neighborhood, some of which have never before been open to the public

Nantucket Historical Association August Antiques Show: August 5-7

This is a real highlight of the summer season, and one I never miss! A major fundraiser for the Nantucket Historical Association, the antiques show presents a wonderful week of parties, lectures and activities. The show is one of the most highly regarded antiques shows on the east coast.

This year, a Friends of the NHA Lecture will be held on August 2^nd at 6 p.m. at the Nantucket Whaling Museum. Michael K. Brown, Curator of the Bayou Bend Collections Museum of Fine Arts in Houston, will speak.

The Antiques Show Preview Party takes place August 4 from 6 to 9 p.m., at Bartlett’s Farm.

The Antiques Show is Friday through Sunday, August 5 to 7, at Bartlett’s Farm, 33 Bartlett Farm Road.

Don’t miss this wonderful event. Learn how to support the Nantucket Historical Association at www.nha.org.

Keeping Nantucket Beautiful

Posted on July 12, 2011 by Trudy Dujardin ASID Leed AP

There are few things more important to me in life than efforts to retain what is rare and beautiful on this earth. Nantucket, a tiny island just three and a half miles wide and fourteen miles long, can only be reached by boat or plane, making it a world of its own.

Its distance from the mainland has helped it to retain its quaintness and its charm over the years since it first found itself drawn on a map in 1602. Grey shingled buildings, roses tumbling over fences, sandy beaches, hundreds of historic homes, and boats bobbing in the harbor combine with the natural beauty of the island to make it a priceless treasure.

ReMain Nantucket

ReMain Nantucket is one organization dedicated to strengthening the vitality of downtown Nantucket, while preserving its unique character and spirit. ReMain is committed to supporting a healthy, year round community on the island, and a flourishing downtown.

In the past twelve months, they have sponsored workshops on seasonal parking issues, presented by transportation experts; held a conference about rising sea levels, in collaboration with the Egan Maritime Institute, the Woods Hole Oceanographic Institute, The Nature Conservancy, Climate Central, and the Maria Mitchell Association; and hosted a presentation on sustainable downtowns, presented by the director for the National Trust Main Street Center.

They have been responsible for community initiatives, such as purchasing the Mitchell’s Book Corner property and leasing it to a local entrepreneur, Mary Jennings. With the goal of renovating an historic property in an environmentally thoughtful way, they sought the expertise of local engineers and architects. The building renovation was awarded a silver LEED certification from the U.S Green Building Council.

ReMain Nantucket is a sponsor of Nantucket Race Week, August 13-21, 2011, the Nantucket Comedy Festival, July 28-30, 2011, and the Nantucket Garden Festival, July 20-23, 2011. The organization only sponsors non-profits, and they ask for a pledge of sustainability for their events, as well as offering guidelines to help make that happen.

Learn more about this wonderful organization at www.remainnantucket.org.

Sustainable Nantucket

Sustainable Nantucket is working to build a more locally-based and self-reliant food system on-island, along with a strong local economy. They are making efforts to expand agricultural production, promote local farmers’ markets, encourage local food use in Nantucket restaurants, schools, hospital and other venues, and educate the community about sustainability.

Islanders can support their good work at the annual Farm Fresh Feast, happening July 16 at Moors End Farm. The menu is all “Nantucket Grown,” and will include a Nantucket Bay Scallop Ceviche, Herb-Crusted Dayboat Cod with Tomato Basil Salsa, Grilled Seasonal Vegetables from Pumpkin Pond and HUmmock Pond Farms, and a selection of delicious desserts. For more information and to purchase tickets, go to http://www.sustainablenantucket.org/events-2/upcoming-events/

Approximately 1/3 of our carbon footprint as a nation comes from industrialized agriculture, which also uses pesticides and herbicides, degrading our soil and water. When you support local food production, you help to reduce the demand for food produced by this system, and at the same time, enjoy better taste, fresher foods, and a higher nutritional value.

Sustainable Nantucket operates a Farmers and Artisans Market on Saturdays on North Union and Cambridge Streets from 9 a.m. to 1 p.m. Enhancing the Nantucket feeling of community, vendors include growers, artisans and prepared food purveyors. There are live music performances, kids’ activities, demonstrations and more. July is Tomato, Tomato Month, with a “making salsa” demonstration on July 23^rd.

Vendors include one of my very favorite places for fresh organic produce, Pumpkin Pond Farm (www.pumpkinpondfarm.com), as well as Bartlett’s Farm, Gourmet Gardens, Nantucket Coffee Roasters and more!

There is also a Mid-Island Market at 113 Pleasant Street on Tuesdays from 3:30 to 6:30 p.m. that will run through August 30^th, providing a second location and date for islanders who may not make it to the downtown market on Saturday, or who are ready to replenish their supplies.

Sustainable Nantucket also operates a Farm to School program to serve healthier meals in school cafeterias, builds school gardens and provides information to parents, teachers and students about healthy eating. A Youth Council Program began in 2008 to help the island’s youth become leaders in implementing sustainable practices, and ongoing Outreach/Education efforts are made through classes, workshops and targeted campaigns.

Learn how you can help at www.sustainablenantucket.org.

Sustainable Seafood

Posted on June 24, 2011 by Trudy Dujardin ASID Leed AP

Although nutritionists agree that eating fish is a great way to add healthy protein and omega 3’s to your diet, there is an issue in our oceans today. Quite simply, for thousands of years, humans have been fishing, and the vast varieties of life in the seas have regenerated themselves. But over the past five decades, technology has entered the oceans, allowing us to fish deeper and more efficiently than ever before. Today, there are estimates that we have lost as much as 90% of the large predatory fish, such as shark, swordfish and cod. In 2003, the Pew Oceans Commission warned that the world’s oceans are in a state of “silent collapse.”

Mercury in Seafood

The other issue in seafood consumption is contaminants, such as mercury. According to the EPA’s National Listing of Fish Advisories, mercury advisories have risen steadily over the past decade. Mercury is released into the air when fossil fuels (coal, oil and natural gas) are burned. Mercury falls directly on the land and water, and also enters streams, rivers and oceans through rain and surface water runoff. Bacteria then converts it to an organic form called methylmercury, which is dangerous to humans.

When small fish with low mercury levels get eaten by bigger fish, the level of methylmercury is magnified. Thus, according to the EPA, mercury concentrations in fish can be many times the mercury concentration in water. Mercury is most frequently found in long-lived or predatory fish, such as swordfish, shark, orange roughy and tuna. For that reason, the physicians at Canyon Ranch and many holistic physicians recommend that we only eat fish that will fit into a small frying pan, such as herring or mackerel.

There is Good News!

There is a way we can have our fish and eat it too. There are fisheries being run in a sustainable way, and chefs like Rich Garcia, executive chef at 606 Congress at the Renaissance Boston Waterfront Hotel, are leading the way with their commitment to sustainable practices. I met Rich at the Great Wines in Grand Houses dinner on May 20th on Nantucket, featuring Saint Emilion wines.

(I’m seated to the right of Edouard Moueix of Saint Emilion wines, my husband, Frank Fasanella, is across from me. Behind me, standing, is Dennis Toner, wine festival founder.)

At the dinner, I learned that Rich Garcia is one of many people actively promoting the idea of sustainable fishing, ensuring that our oceans’ food supply will no longer be depleted at its current rate. Rich was recognized in 2009 by industry leader Star Chefs (www.starchefs.com) as one of Boston’s rising star chefs for his commitment to sustainable practices.

Learn More

Here’s how to learn more about this important issue:

1.) Read Rich Garcia’s blog at www.chefsdailyfoodbank.com

2.) Check out www.cleanfish.com. CleanFish works closely with its producers to create next generation practices, from raising fish in polycultures, to wetlands filtration systems, to experimental deepwater aquapods.

3.) Investigate www.traceandtrust.com. Trace and Trust began when experienced New England fishermen and a few chefs in Rhode Island met to discuss what information their customers wanted to know about the high quality, fresh seafood they put on customer’s plates. Today, the company works with retailers and restaurants to ensure customers know exactly who caught their seafood, as well as when, where and how it got caught.

4.) Read Seafood Watch at www.montereybayaquarium.org. for a complete overview of the current situation with our fish, our oceans, and our solutions.

I’m Heading to the Beach!

Posted on May 31, 2011 by Trudy Dujardin ASID Leed AP

In celebration of warm weather, sunshine and sand underfoot, I’m not going to be blogging as frequently for the next few months. Instead, look for a blog post around the first week of each month. I’ll still be talking about healthy living, beginning with the importance of joy in a healthy lifestyle in June, when we celebrate love, romance and weddings! All summer long, of course, we’ll continue to be Nantucket-based, so stay tuned for more on the elegant life of this beautiful island.

Several design installations will be completed over the summer, and in the fall, I’ll offer a sneak peek of my work, including before, during and after photos.

See you at the beach!